If you're looking for a delicious and easy-to-make side dish, look no further than cheese and onion rolls! Perfect for a braai or any other gathering, these delicious rolls are sure to be a hit with everyone. Made with simple ingredients like bread, cheese, and onion, these tasty little treats are sure to be a crowd pleaser! Whether you opt for the classic cheese and onion flavour or mix it up with your own favourite ingredients, these rolls are sure to be a hit!Cheese and onion rolls are a delicious and easy-to-make side dish perfect for any braai. Whether you’re looking for a quick snack or a creative twist on traditional braai sides, cheese and onion rolls are sure to hit the spot! In this article, we’ll walk you through everything you need to know about making your own cheese and onion rolls, from the ingredients to the cooking instructions. First, let’s start with the ingredients. For this recipe, you’ll need:
- 2 cups all-purpose flour
- 1 package active dry yeast
- ½ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons sugar
- ¾ cup warm water
- 2 cups shredded sharp cheddar cheese
- 1 cup chopped white onion
- 1 egg (for glaze)
- 1 tablespoon water (for glaze)
Stir until everything is mixed together. Add in the warm water and stir until everything is combined and a smooth dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it’s smooth and elastic. Place the dough in an oiled bowl and cover with a towel.
Let it rise in a warm place for about an hour or until it doubles in size. Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface. Roll it out into a large rectangle about ¼ inch thick. Sprinkle the shredded cheese and chopped onions on top of the dough. Roll up the dough tightly, pinching the edges to seal.
Cut the roll into 12 equal pieces and place them on a greased baking sheet. Cover with a towel and let rise for another 30 minutes. Preheat your oven to 375°F (190°C). In a small bowl, whisk together the egg and water to make an egg glaze. Brush the egg glaze onto the top of each roll.
Bake for 20-25 minutes or until golden brown. Let cool slightly before serving. Enjoy!
Tips for Making Cheese and Onion Rolls
For best results, use freshly grated cheese instead of pre-shredded cheese from a bag. The pre-shredded cheese usually contains added preservatives which can affect the texture of your rolls.If you don’t have active dry yeast on hand, you can substitute with instant yeast. Make sure to adjust the amount of water used accordingly. Cheese and onion rolls are a delicious and easy-to-make side dish that will take your braai to the next level! With just a few simple ingredients and some simple tips, you can make your own delicious homemade cheese and onion rolls from scratch. Whether you're looking for a quick snack or a creative twist on traditional braai sides, these rolls are sure to hit the spot - so give them a try today!.
