Grilled fruit skewers are an incredibly delicious and easy-to-make braai recipe that will make any outdoor gathering an unforgettable experience. Whether you’re looking for a sweet dessert to complete your braai meal or a tasty snack to enjoy while relaxing in the sun, these grilled fruit skewers are sure to be a hit. Not only are they unbelievably delicious, but they also require minimal effort and ingredients. With just a few simple steps, you can have a sweet, healthy, and delicious snack that everyone will love.
Grilled fruit skewers are perfect for vegans, vegetarians, and those who are looking to add more fruits and vegetables into their diet. They can be served as an appetizer, snack, side dish, or even as a main course. With so much versatility, this recipe is sure to please even the pickiest of eaters. Keep reading to find out how to make these amazing grilled fruit skewers and wow your guests with your grilling skills!When it comes to choosing the right fruit for grilling, there are several factors to consider.
Fruits that are sweet and juicy work best for grilling. Apples, peaches, nectarines, plums, apricots, pineapple, and melon are all good choices. To make sure your skewers cook evenly, choose similar sized pieces of fruit. If you are using multiple types of fruit on the same skewer, cut them into similar sized pieces.
Once you have chosen your fruit, you'll need to prepare it for grilling. Begin by cutting the fruit into cubes or slices. For apples and pears, it is best to remove the core before cutting into cubes or slices. Place the prepared fruit in a large bowl and cover with a mixture of olive oil, lemon juice, honey, and your favorite herbs and spices.
This will help to add flavor and keep the fruit from sticking to the grill. Once your fruit is prepared, it's time to assemble your skewers. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This will help prevent them from burning on the grill. Thread the prepared pieces of fruit onto the skewers and set aside until ready to grill. When you are ready to grill your fruit skewers, preheat your grill to medium-high heat.
Place the skewers on the grill and cook for about 5 minutes, flipping occasionally so that all sides cook evenly. The fruit should be lightly browned and slightly softened when it is done. Once cooked, remove from the grill and serve warm with ice cream or whipped cream. You can also serve with a drizzle of honey or syrup if desired.
Tips for Grilling Fruit SkewersPreheat Your GrillBefore cooking your grilled fruit skewers, it's important to preheat your grill.
This will help ensure that your skewers cook evenly on all sides and give you a delicious and evenly cooked end result.
Use Similar Sized Pieces of FruitWhen grilling your fruit skewers, it's important to use similar sized pieces of fruit. This will help ensure that all of your pieces cook evenly on the skewer and give you an even end result.
Soak Wooden Skewers in WaterIf you're using wooden skewers, it's important to soak them in water before using them on the grill. This will help prevent them from burning or catching fire, and give you a safer grilling experience.
Brush with Olive Oil or ButterBefore grilling your fruit skewers, brush them with olive oil or melted butter. This will help them brown evenly and prevent sticking while on the grill.
Cook Over Medium-High HeatWhen grilling your fruit skewers, cook over medium-high heat until the fruit is lightly browned and slightly softened.
This will give you a delicious end result with perfectly cooked fruit.