Grilled Steak: Everything You Need to Know

  1. Braai recipes
  2. Mains
  3. Grilled steak

Grilled steak is one of the most popular dishes around the world. From its origins in the United States to its presence in steakhouses and restaurants everywhere, grilled steak is an unmistakable classic. But what is it that makes grilled steak so popular and how do you make sure that your steak comes out perfectly every time? This article will give you all the information you need to know about grilled steak, from choosing the right cut of steak to grilling it to perfection. Whether you’re a seasoned griller or a novice cook, this article will help you make the best grilled steak possible. We’ll cover everything from selecting the right cut of steak to seasoning it correctly, to cooking it over the perfect heat source.

We’ll also provide tips for adding flavor to your steak, such as marinades and rubs, as well as advice on the most popular cooking methods. Finally, we’ll provide some recipes for delicious grilled steak dinners that will make your family and friends beg for more!The first step in grilling steak is selecting the right cut. Most steaks should be at least 1-2 inches thick for optimal cooking. Some popular cuts include ribeye, New York strip, sirloin, and flank steak.

It's important to select a cut that has enough fat content for flavor and juiciness. Next, it's time to prepare the steak for grilling. Trim off any excess fat or connective tissue and season it with a generous amount of salt and pepper before cooking. It's also important to pat the steak dry with a paper towel before cooking to ensure it will get a nice sear. To maximize flavor, you can also marinate the steak in a flavorful mixture of spices, herbs, oil, and vinegar or citrus juice.

Make sure to let the steak marinate for at least an hour before grilling. Now it's time to fire up the grill! For a perfect medium-rare steak, preheat your grill to high heat and cook the steak for 4 minutes per side. If you want your steak cooked longer, leave it on the grill for another minute or two per side. As soon as the steak is done cooking, let it rest for 5 minutes before slicing into it. This will ensure that all of the juices stay inside the steak instead of spilling out onto your plate. Now that you have your perfectly cooked steak, it's time to serve it! Serve your steak with some roasted vegetables and a side salad for a delicious meal.

Serving Suggestions

When it comes to serving your grilled steak, the possibilities are endless.

To make a complete meal, serve your steak with some roasted vegetables and a side salad. Roasted vegetables like potatoes, carrots, and onions are a great way to add flavor and texture to your meal. Or try topping your steak with sautéed mushrooms for an extra depth of flavor. You can also add some freshly made sauces to your steak, such as a chimichurri or a creamy peppercorn sauce.

For a light and refreshing side dish, make a simple salad with fresh greens, tomatoes, cucumbers, and a light vinaigrette. For a heartier option, try serving some roasted potatoes or mashed sweet potatoes. If you’re looking for something more indulgent, top your steak with a pat of butter or a drizzle of truffle oil. No matter what you serve with your grilled steak, the most important thing is to enjoy it!

Cooking Times

Cooking TimesWhen it comes to grilling steak, the most important factor is the cooking time.

To achieve the perfect medium-rare steak, preheat your grill to high heat and cook the steak for 4 minutes per side. This will give you a juicy, tender steak with a nice char on the outside. For a longer cook time, leave it on the grill for an extra minute or two per side. You can also adjust the heat level of your grill to give the steak a different flavor and texture.

For a smokier flavor, set the heat to medium-high and cook for a bit longer. No matter what you prefer, it is important to let the steak rest for at least five minutes before slicing and serving. This will give the juices time to redistribute throughout the steak, making it even more tender and juicy.


Marinade is an essential step in grilling steak, as it adds tons of flavor to the meat. To maximize flavor, marinate your steak in a flavorful mixture of spices, herbs, oil, and vinegar or citrus juice for at least an hour before grilling.

This will help tenderize the meat and add complexity to the flavor profile. When creating a marinade for your steak, it's important to use an acid base such as lemon juice or vinegar. This helps break down the proteins in the meat and tenderize it. Additionally, adding herbs and spices to your marinade will further enhance the flavor of the steak. Choose herbs like rosemary, thyme, oregano, and garlic, and for spices, paprika, cumin, and chili powder are all great options. Once you have your marinade ready, pour it over your steak and let it sit for at least an hour in the refrigerator.

For more intense flavor, you can let it sit overnight. When you're ready to cook the steak, remove it from the marinade and pat it dry with paper towels before placing it on the grill.

Selecting the Right Cut

When it comes to grilling steak, selecting the right cut of meat is key. Look for a cut of steak that is at least 1-2 inches thick and has enough fat content to ensure flavor and juiciness. Depending on the type of steak, this fat content can vary, so make sure to check the label for details.

For example, ribeye and strip steaks have more fat content than sirloin or filet mignon. When buying steaks for grilling, it's best to buy them in the freshest form possible. If you can, purchase steaks from a butcher instead of pre-packaged. And if you can't get to a butcher, choose steaks that are vacuum sealed and without a lot of liquid in the package. Finally, when selecting the perfect cut for grilling, consider the size of your grill. If you have a small grill, you may want to opt for thinner cuts of steak like flank or skirt steak.

These cuts will cook quickly and evenly on a smaller surface. Grilling steak is an easy way to make a delicious meal that everyone will love. With the tips in this guide, you'll be able to select the right cut of meat, marinade it, cook it to perfection, and serve it up with fantastic results. So fire up the grill and get cooking!.

Nelson Hillered
Nelson Hillered

General bacon practitioner. Award-winning tv expert. Hipster-friendly introvert. Evil twitter guru. Infuriatingly humble twitter trailblazer. Typical pop culture trailblazer.