When it comes to braais, nothing quite beats the aroma of freshly grilled potatoes! Grilled potatoes are a delicious and easy side dish that can be made on any braai, no matter what your tastes. Whether you're looking for something light and savory, or something more decadent and flavorful, grilled potatoes are the perfect accompaniment to your braai. In this article, we'll be exploring how to make the perfect grilled potatoes - from choosing the right potatoes to preparing them just right. The first step to making great grilled potatoes is to choose the right potatoes. Potatoes with a high starch content are best for grilling, as they will hold up better when exposed to high heat.
Yukon Golds, Russets, or Red Bliss are all good choices. Once you've chosen your potatoes, it's time to get cooking!When it comes to choosing the right ingredients for grilled potatoes, it's important to select potatoes that are firm and have a low starch content. The best varieties for grilling are red potatoes, Yukon Gold potatoes, or new potatoes. After selecting your potatoes, you'll want to make sure they're properly prepared before grilling.
Start by scrubbing them clean, then slicing them into 1/4 inch thick slices or cubes. To ensure even cooking, it's best to parboil the potato slices or cubes for about 5 minutes before adding them to the grill. Once your potatoes are ready for grilling, it's important to understand a few key techniques. When grilling your potatoes, be sure to use indirect heat and a medium-high temperature. You'll also want to add some fat, such as butter or olive oil, to ensure the potatoes don't stick to the grill.
Be sure to flip the potatoes occasionally as they cook, and remember that larger potato pieces will take longer to cook than smaller ones. When your grilled potatoes are done cooking, you can add a few final touches. For an extra kick of flavor, try adding herbs like rosemary or thyme, or a dash of garlic powder. You can also experiment with different seasonings such as cumin or paprika, or top with freshly grated cheese. The possibilities are endless!
Preparing The Potatoes
After selecting your potatoes, you'll want to make sure they're properly prepared before grilling.Start by scrubbing them clean, then slicing them into 1/4 inch thick slices or cubes. To ensure even cooking, it's best to parboil the potato slices or cubes for about 5 minutes before adding them to the grill.
Grilling Techniques
Grilling TechniquesWhen grilling your potatoes, it's important to use indirect heat and a medium-high temperature. Adding some fat, such as butter or olive oil, will help ensure that the potatoes don't stick to the grill. Flip the potatoes occasionally during cooking; bear in mind that larger potato pieces may take longer to cook than smaller ones.Choosing The Right Potatoes
When it comes to choosing the right ingredients for grilled potatoes, it's important to select potatoes that are firm and have a low starch content.The best varieties for grilling are red potatoes, Yukon Gold potatoes, or new potatoes. Red potatoes are ideal for roasting and grilling because they are denser and hold their shape better than other varieties. Yukon Gold potatoes are slightly waxy, which makes them a great choice for grilling. They retain their shape and have a creamy texture when cooked.
New potatoes are small, young potatoes that are usually harvested before they reach maturity. They have a thin skin and are perfect for roasting and grilling.
Adding Final Touches
When your grilled potatoes are done cooking, you can add a few final touches. The possibilities are endless!Herbs like rosemary and thyme add a subtle yet distinct flavor to your grilled potatoes. For something more aromatic, try adding garlic powder, which will give the potatoes a rich flavor.If you're looking for a bit of heat, try using cumin or paprika to give the potatoes a bit of a kick. Finally, if you want something creamy and cheesy, top the potatoes with some freshly grated cheese for an extra layer of flavor. No matter what flavors you choose to add to your grilled potatoes, they'll be sure to please your guests at any braai. With a few simple ingredients and techniques, you can create a delicious side dish that will be the perfect accompaniment to your favorite grilled meats. Grilled potatoes are an easy and delicious side dish that can be enjoyed at any braai. Choosing the right potatoes, preparing them, mastering the grilling techniques, and adding final touches are all key elements to creating the perfect plate of grilled potatoes.
With just a few simple steps and techniques you can master this classic dish in no time. So don't be intimidated by grilling - get out there and give it a try!.
