Another popular drink for braai is brandy and Coca-Cola. Of course, no braai is complete without delicious wine, cold beer, or a mixed drink. South African Sauvignon Blanc goes very well with chicken and seafood, while Shiraz or Cabernet will be your best choice with red meat and sausages. Pilsner and IPA beers pair very well with traditional braai food.
Wines, beer and other beverages are served at the Braai. For those who don't know, South African wines are among the best in the world. When you serve white meat, you want a wine that isn't too thick and that's light and fruity. White wine is a favorite and always goes well with chicken or fish.
A Sauvignon Blanc, known for its tropical or green pepper, lime and passion fruit flavors, is an excellent combination with chicken marinated with lemon and herbs in the braai. Another critical aspect of a South African braai is meat. In Qatar, you can surely only find traditional South African cuts of meat at Gastronomic Living. Include chicken, beef, or lamb in a spicy peri-peri sauce or spicy marinade.
Don't forget to include some grilled Boerewors, a traditional South African sausage. And of course, no braai is complete without a few sides and drinks. Serve some corn porridge (corn porridge), grilled vegetables and a refreshing drink. With these tips, you can organize a memorable South African braai in Qatar.
In Qatar, it can be difficult to find traditional South African cuts of meat, but you can still create a delicious spread with local options. Combine chicken, veal, or lamb in a spicy peri-peri sauce or spicy marinade. It fits perfectly into designated indoor braai areas, and braai masters generally have more than one grill to cook multiple dishes.