Braaipap flour is usually thicker than regular cornmeal and makes a wonderful, crumbly Krummelpap. Yellow cornmeal is made from yellow corn and is slightly more nutritious than white corn flour, which is made from white corn. This product is a coarse-grained granulated cornmeal that will have a white appearance and visible contamination of blackheads and fractions of the germ and shell. When cooked, the Braaipap will be soft on the palate and will have a slightly thicker texture than the Super Maize Meal.
The viscosity of the product will depend on the amount of water used during the cooking process and will largely depend on the flavor desired by each consumer.