Braai literally means barbecue in Afrikaans. South Africans not only enjoy grilled meat, but also lamb, goat, chicken and other meats. This spice blend is delicious when used as a dressing or marinade.
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Use two pieces of newspaper the size of a tabloid crumpled into a loose ball the size of a cricket ball or a lighter and place them in the firebox. Place small pieces of dry wood in a triangular shape on the newspaper, leaving air spaces.
Discover the perfect blend of garlic and herbs to create the perfect marinade for your beef or braai. Learn all about the flavor components and ideal marinade ratios for the best results.
Learn how to use direct and indirect heat for braai tips and cooking techniques. Understand the difference between direct and indirect heat and how to apply it for the best results in your cooking.